wasabi noodles
I quickly boiled the noodles and ate it because the mustard kimchi was delicious. There's no need for words for that taste
1 serving
Within 15 minutes
한팔뚝녀
Ingredients
  • Shepherd's purse
  • small noodles
Cooking Steps
STEP 1/4
It's a week-old dried radish kimchi. The color of the soup turned to light purple..
STEP 2/4
Prepare the ripe crunchy radish by slicing it into thin slices.
STEP 3/4
The way to cook noodles deliciously is to boil noodles in boiling water. When it boils up, pour a cup of cold water, when it boils up, pour a cup of cold water, and when it boils up again, turn off the heat and dry it several times in cold water.
STEP 4/4
Place noodles in a noodle bowl, top with sliced dongchimi radish and mustard, and pour dongchimi soup. I don't need anything else.
Kimchi Recommended recipe
  • 1
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 2
    Making leek kimchi simply
    4.94(71)
  • 3
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 4
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 4
    Cockle bibimbap is so good
    4.93(42)