wasabi noodles
I quickly boiled the noodles and ate it because the mustard kimchi was delicious. There's no need for words for that taste
1 serving
Within 15 minutes
한팔뚝녀
Ingredients
  • Shepherd's purse
  • small noodles
Cooking Steps
STEP 1/4
It's a week-old dried radish kimchi. The color of the soup turned to light purple..
STEP 2/4
Prepare the ripe crunchy radish by slicing it into thin slices.
STEP 3/4
The way to cook noodles deliciously is to boil noodles in boiling water. When it boils up, pour a cup of cold water, when it boils up, pour a cup of cold water, and when it boils up again, turn off the heat and dry it several times in cold water.
STEP 4/4
Place noodles in a noodle bowl, top with sliced dongchimi radish and mustard, and pour dongchimi soup. I don't need anything else.
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