wasabi noodles
I quickly boiled the noodles and ate it because the mustard kimchi was delicious. There's no need for words for that taste
1 serving
Within 15 minutes
한팔뚝녀
Ingredients
  • Shepherd's purse
  • small noodles
Cooking Steps
STEP 1/4
It's a week-old dried radish kimchi. The color of the soup turned to light purple..
STEP 2/4
Prepare the ripe crunchy radish by slicing it into thin slices.
STEP 3/4
The way to cook noodles deliciously is to boil noodles in boiling water. When it boils up, pour a cup of cold water, when it boils up, pour a cup of cold water, and when it boils up again, turn off the heat and dry it several times in cold water.
STEP 4/4
Place noodles in a noodle bowl, top with sliced dongchimi radish and mustard, and pour dongchimi soup. I don't need anything else.
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.98(41)
  • 2
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(119)
  • 3
    It's great in the summer!! young radish kimchi
    4.98(99)
  • 4
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(78)
  • 2
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 3
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 4
    Easy and simple japchae that reduces
    4.94(50)