fried lotus root
I used to cook steamed lotus roots as a side dish, but I made fried lotus roots that I wanted to make for you since long time ago. It tastes like french fries, too It's good for kids' snacks.
2 serving
Within 10 minutes
달주부
Ingredients
  • lotus root
    4ea
  • Cooking oil
    1cup
Cooking Steps
STEP 1/3
Wash lotus roots clean and slice them thinly.
STEP 2/3
Put lotus root in the oil and fry it until it's golden brown
STEP 3/3
And put it on a kitchen towel for a while to get rid of the grease and cool it down
stir-fried Rice Cake Recommended recipe
  • 1
    Carbonara tteokbokki
    4.92(180)
  • 2
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 3
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 4
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
Kimchi Recommended recipe
  • 1
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(124)
  • 2
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)
  • 3
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 4
    I'm done worrying about side dishes.
    4.91(44)