fried lotus root
I used to cook steamed lotus roots as a side dish, but I made fried lotus roots that I wanted to make for you since long time ago. It tastes like french fries, too It's good for kids' snacks.
2 serving
Within 10 minutes
달주부
Ingredients
  • lotus root
    4ea
  • Cooking oil
    1cup
Cooking Steps
STEP 1/3
Wash lotus roots clean and slice them thinly.
STEP 2/3
Put lotus root in the oil and fry it until it's golden brown
STEP 3/3
And put it on a kitchen towel for a while to get rid of the grease and cool it down
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