Steamed stingray recipe
You can make a spicy sauce and steam it, or you can steam it with soy sauce and red pepper powder and put a sauce with seasonal vegetables on it.
6 serving
Within 60 minutes
클라라
Ingredients
  • Stingray
  • Green pepper
  • Red pepper
  • Scallions
  • Dallae (meaning 'dallae')
  • Sesame leaf
  • Radish
  • Soy sauce
  • Cheongju
  • sesame salt
  • Red pepper powder
  • ginger juice
  • ground pepper
  • Red pepper
  • Green pepper
  • Scallions
  • crushed garlic
  • Sesame
  • Sesame oil
  • Soy sauce
  • Wasabi
  • Vinegar
  • Red pepper powder
  • Dallae (meaning 'dallae')
  • crushed garlic
  • plum extract
Cooking Steps
STEP 1/4
Wear gloves and cover the stingray with flour and wash it while rubbing it. (Of course, men should do it.)
Add the sheath shallowly so that the seasoning is soaked.
STEP 2/4
Cut radish into water and prepare steamed radish.
STEP 3/4
Put the trimmed stingray in the prepared steam pot and steam it for 10 minutes with the sauce for steamed stingray.
STEP 4/4
Prepare the sauce for steamed stingrays, and vary the amount of wasabi according to your preference.
Steamed dishes add more flavor to the dish by adding radish, onions, etc. to the steaming water rather than steaming it in plain water.
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