I think it's especially good for our taste because we used red pepper paste and red pepper powder in chunjang When you think of spicy tteokbokki, try making it!
0 serving
Within 30 minutes
예예
Ingredients
Bar rice cake
200g
square fish cake
70g
Cellophane noodles
100g
leek
1/2ea
anchovy broth
2cup
crushed garlic
1spoon
black bean paste
2/3spoon
red pepper paste
1/2spoon
Red pepper powder
1.5spoon
Soy sauce
1/2spoon
ginger liquor
1spoon
Sugar
1/2spoon
Oligosaccharide
1spoon
grape seed oil
2spoon
Sesame oil
little
Cooking Steps
STEP 1/5
Prepare garaetteok and fish cake and cut them into bite-size pieces. If the rice cake is really hard, it's good to blanch it in boiling water for about a minute
STEP 2/5
I'm going to put all the ingredients for the jajang sauce in the pan and stir-fry it If you don't stir-fry it well, it will taste bitter, so stir-fry it on low heat for about 3 minutes.
STEP 3/5
Add the prepared anchovy broth and boil the rice cake and fish cake.
STEP 4/5
When the sauce is cut on the rice cake and fish cake, add the sliced leeks.
STEP 5/5
Add the noodles that have been soaked in water beforehand. Bring to a boil until the seasoning soup boils down and the glass noodles are cooked. You can't cook the soup too much~ If you don't have too much soup, the glass noodles absorb the soup quickly and stick to it.
Cooking review
5.00
score
910*****
score
I didn't have black bean paste, so I put jajang powder, Thai spicy pepper, and chicken stock Thank you for the delicious recipe I'm going to try black bean paste next time Thank you for the delicious recipe
2019-04-17 13:17
jdo*********
score
I like this recipe, too! The ratio of seasoning varies slightly depending on a person's taste. This is the perfect ingredient^^ I ate seasoned rice and kimchi
2017-10-06 07:40
sal*******
score
It's good.
It's my first time making spicy jajang tteokbokki
It's delicious.
2017-08-10 18:35
884*****
score
I always make jajang tteokbokki with this recipe^^ Thank you
2015-12-21 20:24
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