Stir-fried zucchini and shrimp
Stir-fried zucchini, a side dish that is easier to season and not difficult with salted shrimp. .
0 serving
Within 15 minutes
카라멜라
Ingredients
  • Young squash
    1ea
  • Carrot
    little
  • onion
    1/2ea
  • salted shrimp
    1TS
  • crushed garlic
  • black sesame
  • Cooking oil
Cooking Steps
STEP 1/5
I prepared it like this.
STEP 2/5
Pour cooking oil into a pan and stir-fry 1ts of minced garlic. I think I always use minced garlic when I cook stir-fry. I've been using it after freezing it with a lot of minced meat at once.
STEP 3/5
Stir-fry carrot-zucchini in order. Actually, it takes longer to cook zucchini than I thought, so I think it's okay to put it together when you stir-fry zucchini.
STEP 4/5
I put in the onions when it'slightly. If you like other vegetables to have a crunchy texture except zucchini, you can put them in when the pumpkin has a transparent color.
STEP 5/5
Take out the salted shrimp prepared when the vegetables are all cooked. Just 1 tablespoon of rice is enough to make the right amount of liver. First, add a tablespoon and stir-fry it until the end, and then taste it.. "I want a more salty taste!" If you do this, it's not too late to add more.
If you don't have salted shrimp, you can make it with salt. Salted shrimp is much more savory and thick
Cooking review
5.00
score
  • 135*****
    score
    Thank you~~^^
    2023-06-22 20:20
  • 213*****
    score
    It's really simple and delicious I used to make side dishes with mushrooms and spinach I'm going to add stir-fried zucchini now
    2023-03-18 20:51
  • 990*****
    score
    I really enjoyed the meal.^^
    2020-01-28 13:21
  • 688*****
    score
    I made it for my boyfriend as a side dish, but he likes it very much. Thank you for the good recipe!!
    2019-09-29 03:18
  • sig******
    score
    I was surprised because it was better than I expected
    2017-06-11 17:28
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