Blue crab rose pasta
It was delicious to have a deeper taste with crab. The crab meat is strong and the sauce is plentiful, so you just have to match the ratio of the sauce.
1 serving
Within 30 minutes
밤곰이맘
Ingredients
  • crab
    1ea
  • If it's spaghetti
    80g
  • Garlic
    5ea
  • onion
    1/4ea
  • Cream sauce
    1cup
  • Parmesan cheese powder
  • tomato sauce
    3spoon
  • olive oil
  • Salt
  • White wine
  • peperoncino
    little
Cooking Steps
STEP 1/11
First, put enough salt in the water and boil the spaghetti noodles. Boil it for 7 to 8 minutes The concentration of salt is the concentration of seawater. It's delicious when it's salty because the noodles are salty.
STEP 2/11
I cut garlic and onions I'm serving one person, so please keep that in mind and adjust the amount
STEP 3/11
I made it into a small, but full-bodied, delicious hermit crab. I'll squeeze the meat separately for the other half of the leg. It tastes better when the meat is soaked in the sauce.
STEP 4/11
I put olive oil on the boiled spaghetti.
STEP 5/11
Pour enough olive oil in the pan and stir-fry garlic first If you stir-fry the crab after the garlic scent comes up, it will take away the fishy taste and stir-fry enough garlic, so it's delicious.
STEP 6/11
To stir-fry onions and give it a clean spicy taste, I cut peperoncino and added a little bit.
STEP 7/11
After the garlic scent came out enough, I put in half of the skin on the leg and squeezed out the other half I think it's good to just put it in so that it's easy to eat, or squeeze it in half and put it in half.
STEP 8/11
Stir-fry a little and add white wine I poured about 50ml, so I think you can put this much in.
STEP 9/11
Please add the whipped cream sauce You mix milk and whipped cream to make a cup. You can add more whipped cream. Add Parmesan cheese powder
STEP 10/11
Add cream sauce and 3 spoons of tomato sauce Be aware that there should never be more tomato sauce than cream sauce You have to add tomato sauce a little smaller than cream sauce to make it a perfect rose pasta sauce.
STEP 11/11
The sauce color is starting to show off its pink appearance. Put the noodles in here and boil it a little bit, and it's done!! All you have to do is put it on a plate.
1. You can also make rose pasta with other seafood such as shrimp or clams instead of blue crabs. 2. Never put more tomato sauce than cream sauce You have to add tomato sauce a little smaller than cream sauce to make it a perfect rose pasta sauce. 3. Cream sauce is made in the ratio of whipped cream 3: milk 2.
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