Making a Spring Lunch Box - Gimbap, Grilled Chicken Legs, Season
made an imposing soldier by a private.I went to visit my son. I woke up early in the morning and left the house with my favorite kimbap, grilled chicken legs, and fruits.
4 serving
Within 90 minutes
저녁노을
Ingredients
  • instant rice
    3bowl
  • Kim
    6piece
  • fish cake
    2piece
  • egg
    3ea
  • Crammy
    100g
  • Ham
    100g
  • Carrot
    1ea
  • Sesame leaf
    18piece
  • Burdock
  • Chwinamul
    100g
  • edible shoots of a fatsia
    100g
  • Tuna
  • Chicken meat
    5ea
  • edible shoots of a fatsia
    100g
  • Salt
  • sesame salt
  • Sesame oil
    little
  • plum extract
    3spoon
  • Oyster sauce
    3spoon
  • Water
    3spoon
  • Garlic
  • sesame salt
  • red pepper paste
    2spoon
  • plum extract
    2spoon
  • Vinegar
    2spoon
  • sesame salt
  • Sesame oil
    little
Cooking Steps
STEP 1/4
Prepare all the ingredients.
STEP 2/4
Put seaweed, perilla leaves, carrots, eggs, krami, fish cake, burdock, and chwinamul (dooreup, tuna) on top and roll it up and cut it, and it's done!
STEP 3/4
Add seasoning and boil down chicken legs. Bake slightly in a striped frying pan and sprinkle sesame salt to complete.
STEP 4/4
Blanch the tofu and season it with the sauce.
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