I bought dried radish greens that are boiled and sold on the market. You can boil radish leaves and dry them at home

There are many foreign substances such as soil, so rinse it in cold water about three times. Place on a sieve to remove moisture.

It's the most important key point. You have to remove the thin fiber from the dried radish leaves to make it soft whether it is seasoned or boiled. You can bend the stem and peel it off as if removing pumpkin leaf fiber.

We divided the dried filaments into four pieces to make it easy to eat.

Add 2 tablespoons of soybean paste and mix it with dried radish greens. If you season it with soybean paste like this, it tastes deeper taste.

I'm going to make anchovy broth the basic soup, but if you fry anchovies in a pan without oil, you can get rid of the fishy smell.
Then, wash the onion - whole, green onion - root well, remove the water, cut it into slices of radish - 1-2cm thick, and bake it well with direct fire.
If you grill vegetables like this and make soup, it has a deeper taste. Put all the ingredients in

Pour boiling water. Remove the foam, cook the kelp for 5 minutes when it starts to boil and scoop it out. That way, it doesn't produce sticky ingredients. If you boil the kelp for a long time, the soup becomes murky.

Boil it for 30 to 40 minutes, add 1 tablespoon of salt, 1 tablespoon of sugar, and 1 tablespoon of refined rice wine, and boil it for about 5 minutes.
You don't have to worry about Cheongju because when it boils, the alcohol will fly away. You can get caught in a sieve and prepare the bottom soup.

Pour 1200ml of anchovy stock into the pot and when it starts to boil, add seasoned dried radish greens to the soybean paste.

Add a handful of dried shrimp. I often use dried shrimp because it gives me a rich taste, but if I don't have it, anchovy broth is fine.

When it starts to boil, close the lid and boil it for 40 minutes on low heat. You have to boil it for a long time to taste savory and soft dried radish greens soup.

Add the green onions sideways. If you want it to be spicy, it's good to add red pepper powder or cheongyang pepper. Add half a tablespoon of minced garlic, green onions, and salt to complete it.

The soft and savory dried radish greens soup has been completed.