white radish flowers good for garnish
It looks very sensible if you put radish flowers on the main dish side, and it's not difficult to make them. However, the key is to slice the radish thinly.
1 serving
Within 90 minutes
밥심은국력
Ingredients
  • Radish
    1piece
  • Carrot
    little
Cooking Steps
STEP 1/10
Cut radishes into round pieces. Make the thickness to your liking. However, if the thickness is wide, it is difficult to cut with a knife. Please take that into consideration.
STEP 2/10
It's neat to remove the radish peel.
STEP 3/10
Roll it as thin as possible. It's better if you cut it long without breaking off. But if it's cut short, stick it on when you make flowers. This is the key point of the radish flower making process, and this part may be the most difficult.
STEP 4/10
After you peel it like this, marinate it in cold water with 2 tablespoons of salt and 2 tablespoons of vinegar. (If you want radish flowers, add 2 tablespoons of sugar to make sweet vinegar.)
STEP 5/10
Pickle the radish until it loses strength and falls. It needs to be marinated for more than an hour. The time of pickling varies depending on the thickness of the radish or salt salinity, but it is most certain to touch it to see if it is pickled well.
STEP 6/10
Soak it so that it's droopy. Especially, I will fold the radish, so please check if it folds.
STEP 7/10
The radish drooped behind the fingers. Fold the pickled radish in half.
STEP 8/10
Make sure to cut evenly with scissors.
STEP 9/10
And roll it up.
STEP 10/10
For flower wine, you can chop carrots or red peppers and put them in a stick shape. The color is prettier if you use red pepper.
Cooking review
3.00
score
  • okb*****
    score
    Moo! Flower bouquet
    2015-06-13 20:24
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