Eonyang Bulgogi
It is Eonyang Bulgogi that you can try at home on weekends as a health food and enjoy it in a unique and delicious way.
2 serving
Within 60 minutes
아마로니
Ingredients
  • Beef
    350g
  • brewed soy sauce
    2.5T
  • Oyster sauce
    0.3T
  • Sugar
    1T
  • plum extract
    1T
  • crushed garlic
    0.5T
  • leek
    4T
  • chopped onion
    2T
  • cooking wine
    1T
  • Sesame oil
    0.5T
  • Sesame
    0.5T
  • grain syrup
    0.5T
  • ground pepper
    little
Cooking Steps
STEP 1/5
Remove the blood from the meat with a kitchen towel and cut it at intervals of 1cm in width (you don't have to chop it finely), and wipe the blood on the surface once more as if pressing it with a towel.
STEP 2/5
Prepare chopped green onions and onions together and put the seasoning in a bowl according to the recipe.
STEP 3/5
Put the cut beef together and mix it well so that the seasoning goes well with each other. Let it marinate for at least 15 to 20 minutes and then mold it into a round shape.
STEP 4/5
Grease a heated pan with a little oil and grill it back and forth until golden brown. It burns easily if you grill it on high heat, so lower it to medium and cook it well. If you make it in a size of 5cm on all sides and 1cm in height, it comes out in about 10 to 11.
STEP 5/5
It's even better to chop chives and chop pine nuts and sprinkle them together.
Measure with rice spoon and paper cup. If you don't have oyster sauce, you can replace it with soy sauce.
Cooking review
5.00
score
  • 113*****
    score
    I cooked while looking for food to use the leftover minced beef It's similar to tteok-galbi, but it's a little different. ^^ I ate it deliciously
    2023-04-14 13:26
  • 507*****
    score
    It was an unstoppable taste
    2021-02-02 08:48
  • 883*****
    score
    I really enjoyed the meal. I modified it a little bit and baked it in an oven like a hamburger steak, and it was light. Thank you for the delicious recipe.
    2020-06-09 19:18
  • 884*****
    score
    It was really good! I can't believe it tastes so great with a simple recipe. Thanks to you, I played a role of filial daughter to my parents. ^^
    2020-04-02 15:28
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