Making Salted Pollack Garlic Fried Rice
It is salted pollack roe garlic fried rice cooked for children with salted pollack roe for adults.
2 serving
Within 30 minutes
호로록맘
Ingredients
  • Salted pollack roe
    3ea
  • Garlic
  • Young squash
  • Carrot
  • onion
  • Scallions
  • Sesame oil
  • olive oil
  • Eggs
Cooking Steps
STEP 1/5
Please prepare salted pollack roe.
STEP 2/5
Prepare the vegetables by slicing them.
STEP 3/5
Stir-fry sliced garlic in olive oil to remove the arin taste of garlic and add a subtle scent.
STEP 4/5
When the garlic is cooked well, add vegetables, pour a little water, stir-fry it so that it doesn't burn, remove the skin of the salted pollack roe, and stir-fry it with rice to complete the pollack roe garlic fried rice.
STEP 5/5
One more! I recycled the leftover pollack garlic fried rice the next day. Put the pollack garlic fried rice together, coat it with egg water, and fry it in a pan, and it'll be a rice pancake!!
I didn't season anything other than pollack roe to feed the kids. Depending on your preference, you can add or subtract the seasoning.
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