Beef brisket panini
Making a popular brunch menu
0 serving
Within 0 minutes
웅이맘
Ingredients
  • a plain bread
  • onion
    1ea
  • mozzarella cheese
  • Butter
  • balsamic vinegar
  • Beef brisket
  • Oy Pickle
  • Slice cheese
  • Mayonnaise
  • Oligosaccharide
  • Whole Grain Mustard
Cooking Steps
STEP 1/5
Chop the onions, put butter in a pan, and stir-fry the onions.
STEP 2/5
When the onion is tender, stir-fry 2T of balsamic vinegar and 1T of oligosaccharide. Sprinkle a bit of herb salt on the pan and bake the beef brisket until golden. Put it on the kitchen paper to remove the grease.
STEP 3/5
Spread mayonnaise on one side of sandwich bread and Whole Grain mustard on the other. Place beef brisket on top and pickle on top.
STEP 4/5
Add a lot of mozzarella cheese and stir-fry onions and slices
STEP 5/5
Kujin Art One Touch Grill pre-heat the panini grille after turning the lever before baking
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