How to make halibut jeon
a golden pancake with fresh flatfish
0 serving
Within 30 minutes
풀향기
Ingredients
  • flatfish
    1ea
  • egg
    2ea
  • Flour
  • Cooking oil
  • Salt
  • ground pepper
  • soy sauce with vinegar
Cooking Steps
STEP 1/9
It's a trimmed flatfish. It looked like white flesh was elastic.
STEP 2/9
Scoop the sliced flatfish into bite-size pieces.
STEP 3/9
Sprinkle flatfish with salt and pepper. To get rid of the fishy taste of the liver.
STEP 4/9
Please coat flatfish with flour.
STEP 5/9
Beat in the eggs. Flour-coated flatfish, coat with egg water.
STEP 6/9
Put cooking oil in a heated frying pan and flounder coated with flour and egg water
Please fry it until it's golden brown.
STEP 7/9
Remove flatfish from the top of parchment paper. I used parchment paper instead of kitchen towels.
STEP 8/9
Place halibut pancake on a plate and serve with vinegar soy sauce.
STEP 9/9
I made jeon with flatfish flesh, eggs, and flour, which boast white flesh, and it tasted a little fishy, but it was good because it was light because it was dipped in vinegar soy sauce when it was hot.
When choosing flatfish, it is recommended to choose white with a red color because of its smooth surface and transparent flesh.
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