Oyster salad full of the smell of the sea
Today, I brought the oyster salad that I made yesterday. When you're sick of kimchi or fresh kimchi, season it with fresh oysters.
2 serving
Within 30 minutes
뽕브라
Ingredients
  • Radish
    2handful
  • Oyster
    1handful
  • onion
    1/2ea
  • leek
    1/4piece
  • Red pepper powder
    1.5TS
  • Soy sauce
    2TS
  • Vinegar
    1TS
  • Sugar
    0.5TS
  • crushed garlic
    0.5TS
  • Salt
    little
  • Sesame
    0.5TS
Cooking Steps
STEP 1/4
First, chop the onion (1/2) and chop the green onion (1/2 root).
STEP 2/4
Wash oysters in salt water and drain on a sieve
STEP 3/4
Add red pepper powder (1.5 tbsp) to the shredded radish (2 handfuls) and mix it to make it color
STEP 4/4
Add oysters, onions, and green onions, and mix them with seasoning. I added a little bit of the seafood that they sell in the market, and the oyster salad tastes betterIf you don't have it, you don't have to put it in.
Oysters are delicious when you eat them right after you season them. If you leave it for a long time, a lot of water comes out and the fishy taste gets worse, so it's not delicious So make it right before you eat it and eat it.
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