How to make Tangsuyuk/ My mom's Tangsuyuk (sweet and sour pork)
Delicious homemade sweet and sour pork made with sirloin! It's as good as a Chinese restaurant
3 serving
Within 0 minutes
마리안느40
Ingredients
  • Beef sirloin
    600g
  • Cucumber
  • Carrot
  • onion
  • a red loan
  • wood ear mushroom
  • ground pepper
  • Soy sauce
    1spoon
  • Garlic
    ts
  • Soju
    2TS
  • Water
    1.5cup
  • a green house
    1TS
  • Sugar
    5TS
  • Oligosaccharide
    5TS
  • Vinegar
    7TS
  • Soy sauce
    2TS
Cooking Steps
STEP 1/16
I just bought half-geun...I don't know who to put that on...I bought one.. It's based on a family of three...
STEP 2/16
Mix the meat with pepper/ 1 spoon of soy sauce/ 2 tablespoons of garlic/ 2 tablespoons of soju and season it
STEP 3/16
Soak tree ear mushrooms in water
STEP 4/16
For 600g of sirloin, fold 2/3 of the sweet potato starch soup into a cup of water
STEP 5/16
Let's take a look at the vegetables for the sauce. Cucumber/Carrot/Onion/Red/Red/Moki mushroom
STEP 6/16
Cut the vegetables, get ready, and cook the sauce
STEP 7/16
1 and a half cups of water/ 1 tablespoon of plum/ 5 tablespoon of sugar/ 5 tablespoon of oligosaccharide/ 7 tablespoon of vinegar/ 2 tablespoon of soy sauce and boil it until it is sweet. You can adjust the sourness to your taste
STEP 8/16
Put in the ones that don't change color even if it's cooked. Let's stop with the sauce and fry the meat.. Cucumber and red cabbage don't need to be cooked, so I'm going to put them in at the end. That way, the color is pretty and the texture is good
STEP 9/16
If you prepare it, the starch will separate from the water. Then pour out the water and mix it with the meat
STEP 10/16
I can't believe I'm making sweet and sour pork at home after 10 years... It's a new
STEP 11/16
I poured out a bottle of grape seed oil that I got as a gift for Lunar New Year..It's usually a little swollen, but this time, it's a lot
STEP 12/16
When the oil starts to boil, I'll add the meat little by little and fry it I think my jacket is cooked?
STEP 13/16
You have to fry it over high heat to make it crispy It's light brown? You can tell right away, right? Even with my eyes..Until I feel like it's well fried..
STEP 14/16
Can you feel the crunchiness? It's really good if you just eat this without sauce It's fried pork If you just eat it, you'll be bored, so just pick one up each
STEP 15/16
The meat is all fried.. Put red cabbage and cucumber in the sauce and boil it
STEP 16/16
Add 4 tablespoons of starch water, fold it, pour it little by little, and you're done
Cooking review
4.67
score
  • 710*****
    score
    I made two versions of this and another sweet and sour pork recipe and sauce, and this sauce is sweeter and delicious, so it's close to a Chinese restaurant's sweet and sour pork sauce. It's good to add a little bit of lemon juice.
    2025-04-29 17:18
  • 935*****
    score
    I made it with beef at my daughter's request. I didn't have starch, so I did it with fried powder, but the meat was so good. The sauce is so delicious. I like soy sauce, but I put it in the sauce. I also put in pineapples at the children's request. Thank you for the recipe
    2024-07-18 19:35
  • 739*****
    score
    Thank you. It's a huge success Thanks to you, I have a happy evening
    2024-03-24 09:01
  • 421*****
    score
    I really enjoyed the meal.
    2023-12-09 20:25
  • 635*****
    score
    It's made deliciously!!!But.. I can't do anything about splashing oil..lol I got burned
    2023-04-12 18:34
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