STEP 1/16
I just bought half-geun...I don't know who to put that on...I bought one.. It's based on a family of three...
STEP 2/16
Mix the meat with pepper/ 1 spoon of soy sauce/ 2 tablespoons of garlic/ 2 tablespoons of soju and season it
STEP 3/16
Soak tree ear mushrooms in water
STEP 4/16
For 600g of sirloin, fold 2/3 of the sweet potato starch soup into a cup of water
STEP 5/16
Let's take a look at the vegetables for the sauce. Cucumber/Carrot/Onion/Red/Red/Moki mushroom
STEP 6/16
Cut the vegetables, get ready, and cook the sauce
STEP 7/16
1 and a half cups of water/ 1 tablespoon of plum/ 5 tablespoon of sugar/ 5 tablespoon of oligosaccharide/ 7 tablespoon of vinegar/ 2 tablespoon of soy sauce and boil it until it is sweet. You can adjust the sourness to your taste
STEP 8/16
Put in the ones that don't change color even if it's cooked. Let's stop with the sauce and fry the meat.. Cucumber and red cabbage don't need to be cooked, so I'm going to put them in at the end. That way, the color is pretty and the texture is good
STEP 9/16
If you prepare it, the starch will separate from the water. Then pour out the water and mix it with the meat
STEP 10/16
I can't believe I'm making sweet and sour pork at home after 10 years... It's a new
STEP 11/16
I poured out a bottle of grape seed oil that I got as a gift for Lunar New Year..It's usually a little swollen, but this time, it's a lot
STEP 12/16
When the oil starts to boil, I'll add the meat little by little and fry it I think my jacket is cooked?
STEP 13/16
You have to fry it over high heat to make it crispy It's light brown? You can tell right away, right? Even with my eyes..Until I feel like it's well fried..
STEP 14/16
Can you feel the crunchiness? It's really good if you just eat this without sauce It's fried pork If you just eat it, you'll be bored, so just pick one up each
STEP 15/16
The meat is all fried.. Put red cabbage and cucumber in the sauce and boil it
STEP 16/16
Add 4 tablespoons of starch water, fold it, pour it little by little, and you're done