STEP 1/12
The main ingredient is sundae. I bought 1,000g for less than 5,000 won and cut it in half I guess it's about 500g
STEP 2/12
Before that, soak the glass noodles and rice cake in water..
STEP 3/12
I prepared onion, cabbage, carrot, green onion and red pepper..
STEP 4/12
It's the extract of stir-fried soondae, Kkasun. I washed it well and only prepared half of this
STEP 5/12
Boil the glass noodles and rice cake in boiling water
STEP 6/12
In the meantime, I'll prepare the seasoning. Mix red pepper powder 3, red pepper paste 2, sugar 2, soy sauce 4, garlic 1
STEP 7/12
When it gets cold, they stick to each other and it's crazy.. Add perilla oil and mix it to separate it
STEP 8/12
Put oil on the pan and stir-fry the sundae and vegetables. If it's cooked, put some soju around the house and take care of the smell of sundae
STEP 9/12
And stir-fry the prepared seasoning. Stir-fry it so that the sauce mixes well
STEP 10/12
Add perilla oil and stir-fry the noodles, rice cakes, and green onions. It's all cooked, so stir-fry it until it mixes well with the sauce
STEP 12/12
Now, the highlight..Add the sesame seed and stir-fry it again to the point where I'm done.. If you add perilla powder, it's savory and good.
Perilla powder is optional.