Making Chungmu Gimbap
Chungmu Gimbap, which is inexpensive and full of pickled radish, is easy to make without a pickle process!
3 serving
Within 60 minutes
마리안느40
Ingredients
  • the body of a squid
    1ea
  • Squid legs
    2ea
  • fish cake
    4piece
  • Pickled radish
    1/2ea
  • leek
    1ea
  • red pepper paste
    1TS
  • Red pepper powder
    2TS
  • plum extract
    2TS
  • Soy sauce
    1TS
  • Oligosaccharide
    1TS
  • Sugar
    1TS
  • Red pepper powder
    2TS
  • Fish sauce with sand lance extract
    1/2TS
  • Sesame oil
    1/2TS
  • leek
    little
Cooking Steps
STEP 1/9
Please divide the fish cake into six equal parts.
STEP 2/9
Stir-fry the pan back and forth until golden brown. It's already fried in oil, so I didn't put in oil
STEP 3/9
Please cut the pickled radish freely.
STEP 4/9
Please parboil the squid in boiling water.
STEP 5/9
Please make the sauce.
STEP 6/9
Add only squid, fish cake, and green onions and mix them with the sauce. I'm going to season the pickled radish separately
STEP 7/9
Mix pickled radish with 2 red pepper powder, 1/2 sand lance extract, 1/2 sesame oil, and a little green onion.
STEP 8/9
Add a little sesame oil to the cooked rice, sesame seeds or sesame seeds, and a little salt. Spread the rice and roll it over the seaweed cut in half.
STEP 9/9
Put sesame oil on the kimbap and gently sprinkle sesame seeds and cut it!
Cooking review
4.85
score
  • 626*****
    score
    It's really good! I think it's for 6 people, but the three of us ate it all
    2024-04-04 02:40
  • 806*****
    score
    Oh, it was spicy
    2023-09-02 10:00
  • 669*****
    score
    I couldn't leave the picture, but it was really popular because I followed the recipe. Above all, I compliment you for using pickled radish instead of pickled radish^^
    2023-08-29 15:52
  • 739*****
    score
    It's so delicious It's better than what my son sells. It's the best~~ Thank you so much~^^
    2023-07-25 20:49
  • kmk****
    score
    My family says it's delicious~~ Thank you for the good recipe^^
    2023-06-05 09:39
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