Making rice balls with red pepper salmon
A must-have lunch box for going on an outing. I post a recipe for a not-so-spicy chili salmon rice ball that both children and adults can enjoy.
2 serving
Within 30 minutes
모모둥이
Ingredients
  • instant rice
    2bowl
  • Salt
    little
  • Sesame oil
    0.3g
  • red pepper paste
    0.5g
  • Sugar
    0.3g
  • Sesame
    0.5g
  • Sesame oil
    0.3g
  • Kim
    20g
Cooking Steps
STEP 1/5
I prepared 2 bowls of oatmeal! Add a little bit of salt here (just as much as you can see in the picture) and mix with 0.3 spoons of sesame oil.
STEP 2/5
Instead of tuna, prepare a more savory salmon can and add the sauce to make the chili salmon seasoning. I use a can of 120g of salmon, but after pouring the oil roughly, put it in a bowl, add 0.5 spoon of red pepper paste, 0.3 spoon of sugar, 0.5 spoon of sesame oil, and 0.3 spoon of sesame oil.
STEP 3/5
Delicious red pepper salmon rice ball seasoning is complete!
STEP 4/5
Put on sanitary gloves, roll up the rice, press it flat, and place the red pepper salmon on top and wrap it well. Making rice balls~ It's easy, simple, and delicious!
STEP 5/5
I made a rice ball and rolled it in seaweed.
If seaweed flakes are salty, you don't have to season rice.
Cooking review
5.00
score
  • 175*****
    score
    What's up? I ate it deliciously! It's nice to be able to eat a simple meal
    2017-02-14 15:07
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