Making vegetable porridge
Have a healthy meal~~
0 serving
Within 0 minutes
한팔뚝녀
Ingredients
  • white rice
    1cup
  • Broccoli
  • Carrot
  • Mushrooms
  • Young squash
  • Sesame oil
Cooking Steps
STEP 1/9
Soak the rice for 30 minutes in advance.
STEP 2/9
You can use the vegetables at home. I had broccoli, carrots, mushrooms, and zucchini
STEP 3/9
Cut the wildcats into small pieces and prepare them.
STEP 4/9
Stir-fry soaked rice in sesame oil in a heated pan or pot. Until the grains of rice are half transparent
STEP 5/9
Add bottled water or kelp water to the transparent rice.
STEP 6/9
When the grain of rice is twice as big, add a hard carrot.
STEP 7/9
Add the carrots and add the rest of the vegetables a little later.
STEP 8/9
Stir frequently so that the bottom does not stick, then cover it under medium heat and simmer for 5 minutes
STEP 9/9
Open the lid, check if the rice is cooked, and season with salt
Cooking review
5.00
score
  • bad*****
    score
    It's good
    2019-08-16 17:18
  • 992*****
    score
    At the end, I beat the egg. ^^ Thank you for the recipe. It's delicious ^^!!!
    2017-07-21 11:25
  • 185*****
    score
    After eating a high calorie meal during the day, I made a simple porridge because I didn't think about dinner. It was savory and delicious. It's easy to make and it's a good recipe. Thank you.^^
    2017-06-07 13:39
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