Dumpling rice cake and sweet and sour pork
I'll introduce a good menu for a snack today. We have to dress frozen dumplings in colorful clothes with twins who eat them when they make dumplings different. Following the spicy dumplings I introduced last time, today is sweet dumplings rice cake.
2 serving
Within 30 minutes
행운77
Ingredients
  • Frozen dumplings
  • Tteokbokki and rice cake
  • dried red pepper
  • Garlic
  • Ginger
  • leek
  • Cheongyang red pepper
  • Cooking oil
  • Sesame oil
  • Sesame
  • Nuts
  • Cheongju
    1T
  • Soy sauce
    2T
  • plum extract
    1T
  • Oligosaccharide
    3T
Cooking Steps
STEP 1/5
It's spicy stir-fried spicy fish that's going to go into sweet dumpling rice cake gangjeong. The strong-scented ginger is finely shredded to reduce the texture of chewing. If you're a child, skip Cheongyang red pepper.
STEP 2/5
I prepared two types of dumplings after shaking off the refrigerator.
STEP 3/5
Put the spices above in an oiled pan to soak up the scent and boil it with rice wine, soy sauce, plum syrup, and oligosaccharide.
STEP 4/5
On one side, fry dumplings and rice cakes crispy and then mix in boiling sauce.
STEP 5/5
Mix evenly, add plenty of nuts and finish with sesame oil and sesame seeds. Sweet dumpling rice cake is done.
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