STEP 1/15
First, bake bread in a frying pan until golden brown without oil. That way, it absorbs moisture and prevents it from being mushy.
STEP 2/15
Chop the onions thinly and soak them in water to remove the spicy taste Wash vegetables, cut tomatoes, and prepare them!
STEP 3/15
While cooking the eggs, I cut the paper foil into squares and prepared five.
STEP 4/15
I boiled the egg and separated the white from the yolk, crushed the yolk and chopped the white! Then mix it and add a spoonful of mayonnaise and mix it You just have to feel like you're getting tangled up!
STEP 5/15
Put mayonnaise and mustard on top of bread in a plastic pack and pierce it with a toothpick, and it comes out like this. I sprinkled mayonnaise and mustard on the baked bread
STEP 6/15
And sprinkle salt and pepper on the egg and season it slightly Place eggs on top of bread sprinkled with sauce. And put chicory or lettuce on top and add onions
STEP 7/15
I put two tomatoes on top of the onions
STEP 8/15
And I put ham on it, but the slice ham is thin, so I'll use two.
STEP 9/15
10 sheets are ham, so if you use it like this, it doesn't leave any leftovers.
STEP 10/15
I also put cheese on top of the ham.
STEP 11/15
And if you cover it with bread, it's over.
STEP 12/15
I'll tell you the packaging now First, please put it up from the bottom
STEP 13/15
And cover each side one by one like an inner cover. And I turned it upside down
STEP 14/15
Fold it here and put it in between there to complete the packaging!
STEP 15/15
Ta-da! The egg sandwich is complete.