Radish soup with perilla seeds. The ingredients are simple, but
Today, I made perilla seed radish soup with a good light taste.
0 serving
Within 0 minutes
밤곰이맘
Ingredients
  • Radish
    1piece
  • leek
  • anchovy broth
    5cup
  • crushed garlic
    1
  • perilla powder
    1.5
  • Korean style soy sauce
  • Salt
  • perilla oil
  • Cooking oil
Cooking Steps
STEP 1/6
I made it too quickly, so I skipped the radish cutting process^^;;
I cut the radish in half, cut it in half, put it in a pot, and stir-fry it with perilla oil and half cooking oil.
Perilla oil has a low ignition point, so I mixed it with grape seed oil and stir-fried it^^
Add a spoonful of perilla oil and stir-fry it.
I tend to refrain from frying with low ignition point oil for a long time.^^
STEP 2/6
I added 5 to 6 cups of anchovy broth.
Put it in according to the amount
STEP 3/6
When the water boils, add 1 spoon of minced garlic
STEP 4/6
Add soy sauce to season and add depth
Don't add more than 1 spoonful of soy sauce
For clear soup, you need to season it with salt so that the soup doesn't get murky^^
STEP 5/6
Add perilla seed powder I put in about a spoon and a half
I like the combination of sweet ripe radish and perilla seeds
If you put in too much, it will taste like perilla seeds. So try it and put in a moderate amount
STEP 6/6
Lastly, add the sliced green onions^^
Taste it and season it with salt^^
It's good to add oyster mushroom or shiitake mushrooms to make it chewy
Cooking review
4.82
score
  • 738*****
    score
    I didn't put in soy sauce It's my first time trying it, but I'll enjoy it Thank you for the good recipe
    2022-12-20 22:15
  • 832*****
    score
    It's good. It's soothing, Sean, and sweet... Thank you for the food.
    2020-11-02 12:56
  • tmd******
    score
    I enjoyed a bowl
    2020-03-24 08:01
  • 339*****
    score
    There's no perilla oil. I used sesame oil and added anchovy powder to make the broth. It's really goodThank you for the good recipe.
    2019-12-12 11:48
  • 945*****
    score
    It's easy and delicious. I really want to tell you to boil it when it goes from autumn to winter.
    2019-11-14 20:24
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