A pork cutlet sandwich with pork cutlet
It's a pork cutlet sandwich that's good for children's picnics, outings, and special snacks on Children'
2 serving
Within 30 minutes
메기맹이
Ingredients
  • a plain bread
    4piece
  • Pork tenderloin
  • Flour
  • egg
  • bread crumbs
  • Cabbage
  • Ketchup
  • Mayonnaise
  • Pork cutlet sauce
  • Salt
  • ground pepper
    little
Cooking Steps
STEP 1/7
Prepare pork tenderloin and pat it with the back of a knife to spread it out according to the size of the bread. Season to taste with salt and pepper, then coat them with flour or frying powder, eggs, and bread crumbs.
STEP 2/7
Fry in an oiled pan and place on a kitchen towel to drain the fat.
STEP 3/7
Chop the cabbage into small pieces and mix it with mayonnaise and ketchup.
STEP 4/7
Toast the bread using a toaster or oven, then place the mixed cabbage on top.
STEP 5/7
Put the pork cutlet on top and sprinkle the pork cutlet sauce.
STEP 6/7
I'll put cheese on top. When the pork cutlet is a little warm, if you put cheese on it, it melts a little and doesn't turn around.
STEP 7/7
Cover the toast and cut it into appropriate sizes, put it in a container or put a flag in it, and it's done
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