Making salmon rice balls with wasabi mayo
Wasabi mayo's savory and spicy taste goes well with salmon. Wasabi mayo salmon rice balls, which are good for picnic lunch boxes!
0 serving
Within 0 minutes
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Ingredients
  • instant rice
    2~3bowl
  • canned salmon
    1can
  • onion
    1/4ea
  • It's blue
    1handful
  • Sesame oil
  • Mayonnaise
    3TS
  • Wasabi
    1~2TS
Cooking Steps
STEP 1/3
Add the fat-free Dongwon salmon can, sesame oil, chopped onions, and green laver to the rice and mix well. I didn't season it separately except for green laver, but if it's bland, you can add a little bit of seasoned salt. I made it a little boring because I liked the taste of mayonnaise.
STEP 2/3
Make a rice ball in a round shape.
STEP 3/3
Mix mayonnaise and wasabi to make wasabi mayo. I used a tube-shaped wasabi, and if you don't have it, mayonnaise is enough Sprinkle it on top of the rice balls and it's done!
When you make it for children, it would be good to make it without ingredients such as onions and wasabi. ^^
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