I like the chewy texture of mushrooms when I cut them into thin slices
STEP 2/6
Heat oil in a frying pan first. Add half a spoon of minced garlic and stir-fry it ~
STEP 3/6
Add shiitake mushrooms and onions before garlic burns. Mix it well in the oil and let it stir-fry
It doesn't come out right away, so it feels like it's going to burn Then you can lower the heat a little bit
STEP 4/6
A pinch of salt and oyster sauce, please. Stir-fry it and when it's almost done, add a spoonful of sesame oil or perilla oil
STEP 5/6
The white part of the mushroom is a bit transparent? If it's fried like that, turn off the heat
STEP 6/6
If you put it nicely and sprinkle sesame seeds on top, it's done
Cooking review
4.33
score
734*****
score
Hello, I'm going to follow your recipe for stir-fried shiitake mushrooms, and I use a lot of cheongyang peppers. It tastes good, and the groom compliments me Yes, as you know, thank you
2017-06-04 16:53
637*****
score
It's delicious!Thank you.
2015-10-22 19:10
251*****
score
It's made of shiitake mushrooms that grow in our area
Let's cut down on oyster sauce
I used perilla oil to stir-fry garlic, onions, and then added mushrooms and sauce
WOOLLIN is thumbs up
2015-04-21 15:44
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