STEP 2/5
Chop green and red pepper half at a time. If you want a spicier taste, use cheongyang peppers. Chop one-fifth of the onion, and chop one-third of the green onion.
STEP 3/5
When the pupa soup starts to boil, first add the onion and chopped green onion and boil it over low heat for about 10 minutes. Then add a teaspoon of red pepper powder. For those who like spicy taste, you can add more pepper powder.
STEP 5/5
Since it's pupa soup, it's better not to boil down the soup too much. Just boil down the gold so that you can scoop the soup together. The soup itself is salty, so you don't have to season it at all.