Simple and delicious pupa soup
I'll make a good pupa soup with soju. It's a pupa soup that I made for my husband who suddenly thought of soju in the middle of the night. Let's take a look.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • Pupa
    1can
  • onion
    1/5ea
  • leek
    1/3ea
  • Green pepper
    1/2ea
  • Red pepper
    1/2ea
  • Red pepper powder
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/5
I think boiling it in an earthen pot is much more delicious. I didn't add any water. I put all the soup in the pupa can.
STEP 2/5
Chop green and red pepper half at a time. If you want a spicier taste, use cheongyang peppers. Chop one-fifth of the onion, and chop one-third of the green onion.
STEP 3/5
When the pupa soup starts to boil, first add the onion and chopped green onion and boil it over low heat for about 10 minutes. Then add a teaspoon of red pepper powder. For those who like spicy taste, you can add more pepper powder.
STEP 4/5
Add the peppers just before the final completion and cook for 1-2 minutes.
STEP 5/5
Since it's pupa soup, it's better not to boil down the soup too much. Just boil down the gold so that you can scoop the soup together. The soup itself is salty, so you don't have to season it at all.
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