Making Bibim-guksu with wood ear mushrooms
I made wood ear mushroom mixed noodles using wood ear mushroom and wood ear mushroom noodles
1 serving
Within 30 minutes
박미림
Ingredients
  • wood ear mushroom
  • small noodles
  • Vegetable mix
  • Eggs
  • red pepper paste
    1.5spoon
  • Red pepper powder
    1/2spoon
  • perilla oil
    1/2spoon
  • Sesame
    little
  • ground pepper
    little
  • garlic powder
    little
  • Vinegar
    1spoon
  • plum extract
    2spoon
  • Honey
    1spoon
  • Korean style soy sauce
    1spoon
  • salted shrimp
    little
  • salted anchovies
    little
  • Fish sauce with sand lance extract
    little
Cooking Steps
STEP 1/8
I washed a handful of wood ear mushrooms, soaked them in water, put them in the refrigerator, and slept! When I woke up the next day, the tree ear mushroom is well swollen. Now, let's officially make the wood ear mushroom bibim-guksu
STEP 2/8
Please make the sauce according to the amount. You can adjust the amount of red pepper powder and red pepper paste to suit your taste depending on the spicy level
STEP 3/8
After making the sauce, boil the water and boil the wood ear mushroom noodles. If you don't have it, you can replace it with regular noodles.
STEP 4/8
Put the mushroom noodles in the boiling water!
STEP 5/8
Boil the soaked wood ear mushrooms when the noodles are half cooked.
STEP 6/8
If it's cooked well, put it on a strainer tray and rinse it in cold water. Drain it. Support the wood ear mushrooms on a strainer tray and rinse them in cold water, and cut the bottom of the wood ear mushrooms to make them easy to eat and leave them slightly to drain. While the water dries out, prepare the garnish for the wood ear mushroom bibim-guksu.
STEP 7/8
When the noodles are drained, throw the noodles into the plate and mix them with the sauce.
STEP 8/8
And I put the blanched wood ear mushrooms on top of the garnish I wanted and sprinkled them on! Wood ear mushrooms, water parsley, and cashew nuts! It looks like there's not enough protein, so I'm done with the nuts
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