Plain acorn whole wheat dumplings
It is a delicious vegetable dumpling made with acorn and whole wheat flour.
2 serving
Within 30 minutes
박미림
Ingredients
  • whole wheat flour
  • Acorn powder
  • Tofu
  • lentils
  • vegetable.
  • Salt
  • ground pepper
  • garlic powder
Cooking Steps
STEP 1/6
Mix with crushed tofu, boiled lentils, chopped vegetables, pepper, salt and a little garlic powder.
STEP 2/6
Add acorn flour, whole wheat flour, and a little salt and knead with a baking machine.
STEP 3/6
Push the dumpling skin, put the stuffing in, and fold the dumpling. You can use commercial dumpling skin.
STEP 4/6
I'll make it round and fry it.
STEP 5/6
I melted the coconut oil and baked it. The whole wheat and acorn color are brown, so it looks burnt, but it's not burnt
STEP 6/6
It's a steamed dumpling in an electric rice cooker.
It's light, so it goes well with Vietnamese spring roll sauce rather than soy sauce.
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