Stir-fried squid
Stir-fried squid is good because you don't have to worry about side dishes and menus even if customers come quickly or your husband's co-workers come in. It's easier than I thought, so make it as delicious as you can
2 serving
Within 60 minutes
가을애뜰리홈
Ingredients
  • Squid
  • leek
  • Carrot
  • onion
  • red pepper paste
    1spoon
  • Soy sauce
    1spoon
  • Starch syrup
    1spoon
  • Sesame
    1spoon
  • Sesame oil
    1spoon
  • a green house
    1spoon
  • crushed garlic
  • ground pepper
Cooking Steps
STEP 1/5
First of all, I cut carrots into small pieces and prepared onions and green onions.
STEP 2/5
After washing the cut squid, I stir-fried it with sesame oil and minced garlic.
In this process, moisture is generated from squid, and it serves as a sauce for stir-fried squid.
STEP 3/5
When the squid is half cooked, cut it and stir-fry the prepared carrots and onions,
STEP 4/5
Add 1 spoon of plum extract, 1 spoon of soy sauce, and red pepper paste to suit your taste, and sprinkle 1 spoon of sesame seeds and a little pepper at the end to complete the recipe for stir-fried squid.
STEP 5/5
Transfer the stir-fried squid to a bowl and stir-fry the remaining sauce with a bowl of rice, 1 spoon of sesame oil, 1 spoon of sesame oil, a little red pepper paste, seaweed or 1 bag of seaweed, and stir-fry it to complete the savory and spicy squid fried rice!
Cooking review
5.00
score
  • 589*****
    score
    I saw the recipe and made it like a lot of squid Thank you~ It looks like this, but it tastes good
    2015-05-27 20:27
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