STEP 2/5
After washing the cut squid, I stir-fried it with sesame oil and minced garlic.
In this process, moisture is generated from squid, and it serves as a sauce for stir-fried squid.
STEP 4/5
Add 1 spoon of plum extract, 1 spoon of soy sauce, and red pepper paste to suit your taste, and sprinkle 1 spoon of sesame seeds and a little pepper at the end to complete the recipe for stir-fried squid.
STEP 5/5
Transfer the stir-fried squid to a bowl and stir-fry the remaining sauce with a bowl of rice, 1 spoon of sesame oil, 1 spoon of sesame oil, a little red pepper paste, seaweed or 1 bag of seaweed, and stir-fry it to complete the savory and spicy squid fried rice!