Making Grapefruit Charm at Sweet and Sour Rice House
I made sweet and bitter grapefruit syrup.
6 serving
Within 30 minutes
쟌쟌
Ingredients
  • Grapefruit
    4ea
  • Sugar
    1~1.2kg
Cooking Steps
STEP 1/10
First, I'm going to sterilize the glass bottle You don't just put the glass bottle in hot water, but boil it in cold water from the beginning They say that the glass bottle could break if you make a mistake ~
STEP 2/10
Grapefruit doesn't really have to be washed cleanly like lemon syrup. I soaked it in vinegar water and washed it with thick salt.
STEP 3/10
I'll peel the grapefruit for you! If the outer shell goes into grapefruit syrup, it tastes bitter, so you have to remove it all.
STEP 4/10
Now, I'm going to peel off the white part of the grapefruit? If you tear the core first and peel it off, it comes off easily.
STEP 5/10
You just need to collect the inner grains separately.
STEP 6/10
I liked the feeling of the grapefruit particles popping, so I didn't break them into too small pieces. I made them lumpy.
STEP 7/10
Mix sugar and grapefruit in a 1:1 ratio. I only put in about 700g of sugar.I don't really like sweet things anyway, and the grapefruit is sweet, so it's okay not to put it in a 1:1 ratio. I like sweet things. If you want to follow the recipe, add 1.2kg.
STEP 8/10
Add sugar and mix.
STEP 9/10
Wipe off the water inside the glass bottle that was cooled after sterilizing it with hot water and scoop grapefruit syrup with a ladle.
STEP 10/10
Cover the top with a sugar cap like this! It prevents mold from growing. You can start eating from 3-4 days.
The easy way to peel grapefruit is to cut the top and bottom with a knife, cut 3-4 vertical cuts on the outer shell, and peel it with your hands! It'll be just like an orange, right? I opened it while thinking about it. You also need glass bottles that are over 2L.
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