Making crispy meatballs
It's a crispy meatball with a clean, crispy texture.
2 serving
Within 60 minutes
아이홈미트
Ingredients
  • Steamed beef
    300g
  • Pork and minced meat
    300g
  • Paprika
  • onion
  • leek
  • Carrot
  • Frying flour
  • bread crumbs
  • Eggs
    4ea
  • Salt
    1/2T
  • Frying flour
    4T
  • Salt
    1/2T
  • ground pepper
    1little
  • Eggs
    2ea
  • Frying flour
    3T
Cooking Steps
STEP 1/9
Please prepare half and half ground beef and pork. The reason is that the texture is softer.
STEP 2/9
Season the meat as much as you want.
STEP 3/9
Chop up all the vegetables.
STEP 4/9
Add chopped vegetables to seasoned meat and mix.
STEP 5/9
Please make the egg wash. (4 eggs, salt T, 4T of frying powder, 4-5 pieces of ice) The ice serves to make the frying crispy. If you coat it with egg water with your left hand and bread crumbs with your right hand, you can coat it neatly without mixing the ingredients.
STEP 6/9
Prepare breadcrumbs by choosing between two types (dry breadcrumbs, wet breadcrumbs), and round the meat. Like in the picture, grab the fish and make a little fist, and it comes up.
STEP 7/9
Coat meat egg water bread crumbs in order.
STEP 8/9
Grease a frying pan with plenty of oil and heat it over medium heat. It can burn when the fire is strong, and the temperature of the fried food is appropriate when the bread crumbs rise.
Put the meat in the heated oil and fry it on medium heat, and you have to make a hole in the middle of the bowl with chopsticks to cook the meat.
STEP 9/9
It's good to eat the finished meatballs with chili sauce.
* Please prepare vegetables according to your preference. * Wet bread crumbs are moist and savory, and hard bread crumbs are crispy and have a chewy texture.
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