Matcha roll cake
It's a sweet malcha roll cake with soft whipped cream and blueberry jam.
3 serving
Within 999 minutes
카푸치노
Ingredients
  • egg
    3ea
  • Sugar
    65g
  • Soft flour
    55g
  • corn starch
    15g
  • Matcha powder
    5g
  • vanilla oil
    2~3drop
  • Sugar powder
    little
  • Pistachio
    little
  • Blueberry jam
    suitably
  • whipped cream
    200g
  • dry and dry
    7~8ea
Cooking Steps
STEP 1/4
Divide the egg whites and yolks, then put the egg whites in a bowl and add sugar to make a solid meringue.
Add egg yolk and vanilla oil and mix.
STEP 2/4
Add the powder and mix well until the powder is not visible and place in a round piping bag.
Place parchment paper in pan and squeeze diagonally.
After spraying sugar powder, bake at 170-160 degrees for 10-15 minutes (adjust time and temperature according to oven specifications)
Whip the whipped cream firmly and prepare it
STEP 3/4
After removing the parchment paper, spread the parchment paper on the floor and turn it upside down, apply blueberry jam, apply whipped cream, and top with dry flesh.
You can add other dried fruits instead of dry meat or you can omit them.
STEP 4/4
Roll the parchment paper forward and let it harden in the refrigerator for at least 3 hours.
Please sift the powder in advance. Pan parchment paper in advance on a square frame. Gun-sal-gu is an option.
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