Name: Miso Siru (Smile Soybean Paste Soup)
Total time: 30 min
Yield: 1
Ingredients: Seaweed; Tofu; a small soybean paste 2T; Cheongju 2T; dried bonito; Sea tangle 4cup

10K Recipe

Miso Siru (Smile Soybean Paste Soup)

Miso-siru-miso bean paste soup that goes well with Japanese menus such as seaweed sushi and can be easily cooked at home where you need soup for every meal.

1 serving

Within 30 minutes

행운77

Ingredients

Seaweed
Tofu
a small soybean paste

2T
Cheongju

2T
dried bonito
Sea tangle

4cup

Cooking Steps: STEP 1/5

When kelp boils in cold water, turn off the heat, add katsuobushi, boil it for 5 to 10 minutes, and filter the broth by putting cotton cloth on the sieve.

STEP 2/5

Cut tofu into 1cm squares and soak seaweed in water.

STEP 3/5

Blanch tofu in boiling water. Blanch seaweed in salted water, rinse it in cold water, and cut it into appropriate sizes.

STEP 4/5

Pour the stock into the pot and dissolve the miso sauce when it is about to boil.

STEP 5/5

Put tofu and seaweed in the broth and turn off the heat as soon as it boils.

If you boil it for a long time, it has a dry taste, so turn off the heat when it boils slightly. It's good to eat it with fried tofu or enoki mushrooms. It's better to eat it with flying fish roe rice.