Hikama Dongchimi How to make it delicious
Hikama dongchimi with a good crunchy texture
0 serving
Within 0 minutes
BOBO
Ingredients
  • Hikama Corporation
    1ea
  • apple
    1ea
  • Green pepper
  • Red pepper
  • Scallions
  • Ginger
  • Garlic
  • glutinous rice flour
  • Salt
  • Xylose sugar
Cooking Steps
STEP 1/8
Hikama, which is rich in vitamin C, looks like this
STEP 2/8
If you cut off the point with a knife, you can simply peel it gently with your hands.
STEP 3/8
Prepare the peeled hikama by cutting it into bite-size pieces.
STEP 4/8
Prepare an apple by slicing it into small pieces.
STEP 5/8
It's good to add glutinous rice paste to dongchimi that you eat quickly. Stir in glutinous rice flour, add the right amount of water, and stir to mix well
STEP 6/8
Cut the green and red peppers diagonally to remove the seeds and put them in.
It's good to cut the chives according to the size of the hikama. It's also good to slice ginger thinly and add a few pieces. Grind garlic, put it in a cotton cloth, add juice, and discard the ingredients
STEP 7/8
I used salt and xylitol for dongchimi. Hikama and apple are sweet, so you have to season them while controlling the amount of xylose
STEP 8/8
Hikama dongchimi that you make and eat right away is complete
Hikama is a Mexican potato that is good for constipation and diet.
Cooking review
5.00
score
  • iri***
    score
    Hikama water kimchi It turned out so deliciously as the recipe said You can eat it without cooking it^^ I added the beat and the color is pretty too~
    2017-12-22 11:21
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)
  • 2
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 3
    How to make bean sprout japchae
    4.97(29)
  • 4
    Chives and japchae
    4.88(26)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(466)
  • 2
    How to season duck bulgogi!
    4.76(21)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 4
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)