a canned potato salad
I made a simple potato salad with potatoes.
1 serving
Within 15 minutes
밥심은국력
Ingredients
  • an egg potato
    1pack
  • Frank sausage
    2ea
  • Cucumber
    1ea
  • Carrot
    1/4piece
  • Yogurt
    1pack
  • parsley
    1ts
  • a plain bread
    3piece
  • Mayonnaise
    3TS
  • White pepper
    little
  • Seasoned salt
    little
Cooking Steps
STEP 1/8
Strain commercial potatoes through a sieve.
STEP 2/8
Cover the potatoes with plastic wrap and microwave them for 2 minutes. You have to mash it when it's hot to crush it well.
STEP 3/8
Cut carrots and cucumbers into small pieces. At this time, it is good to remove the seeds so that water does not form. Cut the furanque sausage into small pieces.
STEP 4/8
Put mashed potatoes, chopped Frank sausage, cucumber, carrot, etc. in a large bowl. It tastes better if you chop the onions into small pieces and put them in after pickling.
STEP 5/8
Add one plain yogurt and 3 tablespoons of mayonnaise. Then add a little white pepper and salt to season.
STEP 6/8
Make a circle by stamping the bread with a mousse. If you don't have a mousse mold, you can print it out with a bowl or a cup.
STEP 7/8
Put the potato salad on the circular bread with an ice cream knit.
STEP 8/8
You can put it on the cracker instead of the bread. I sprinkled a little bit of dried parsley powder.
chicken Recommended recipe
  • 1
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 2
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 3
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
  • 4
    Garlic chicken, it's a charming taste
    5.00(54)
Bulgogi Recommended recipe
  • 1
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 2
    Jongwon Baek pork belly bulgogi
    4.90(83)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(47)
  • 4
    How to make beef bulgogi golden recipe without failure
    4.98(82)