STEP 2/3
Put 1t of salt in 3 cups of water including soaked water, and when it boils, open the lid of soy sauce and boil it over medium heat for 15 minutes. At this time, open the lid of the pot and it overflows in a blink of an eye.
STEP 3/3
Add sugar and ginger powder (ginger juice, ginger syrup) and boil it down for about 15 minutes, then add the rinsed nuts and mix it evenly. When the water is almost boiled down, add oligosaccharide, sesame oil, and sesame seeds to finish it moist