Making stir-fried spicy pork that kids like
I made Cha Seungwon's stir-fried pork for three meals a day I'm sorry to eat it alone. Let's make kyobebe's when we make stir-fried spicy pork.
2 serving
Within 60 minutes
달주부
Ingredients
  • the front legs of pork
    600g
  • onion
  • Carrot
  • leek
  • Soy sauce
    2TS
  • crushed garlic
    1/2TS
  • ground pepper
    little
  • Soy sauce
    4TS
  • Oligosaccharide
    4TS
  • onion
    2TS
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/14
Put the prepared front leg meat into the mixing bowl and season it first.
STEP 2/14
Add soy sauce, minced garlic, and pepper for seasoning
STEP 3/14
Move it! Move it's!
STEP 4/14
Mix thoroughly so that the seasoning can be applied evenly
STEP 5/14
And it needs to ripen for about 2 hours, but I usually wrap it up and put it in the refrigerator and make it the next day.
STEP 6/14
Put the seasoned meat in the refrigerator and now make the meat seasoning. Add soy sauce, oligosaccharide, ground onion, minced garlic, ginger powder and mix well. It's not hard. I put a wrap on the sauce and put it in the refrigerator and took it out the next day and ate it.
STEP 7/14
Cut the onion into bite-size pieces.
STEP 8/14
Cut carrots into bite-size pieces.
STEP 9/14
Add the marinated meat to the pan.
STEP 10/14
If the meat turns white after it's slightly cooked
STEP 11/14
Add onions and carrots.
STEP 12/14
And then add the sauce
STEP 13/14
And stir-fry it. (Pork is cooked for a long time.
STEP 14/14
When it's almost done, just put in the sliced scallions and stir-fry it's done!!
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