STEP 1/14
Put the prepared front leg meat into the mixing bowl and season it first.
STEP 2/14
Add soy sauce, minced garlic, and pepper for seasoning
STEP 3/14
Move it! Move it's!
STEP 4/14
Mix thoroughly so that the seasoning can be applied evenly
STEP 5/14
And it needs to ripen for about 2 hours, but I usually wrap it up and put it in the refrigerator and make it the next day.
STEP 6/14
Put the seasoned meat in the refrigerator and now make the meat seasoning. Add soy sauce, oligosaccharide, ground onion, minced garlic, ginger powder and mix well. It's not hard. I put a wrap on the sauce and put it in the refrigerator and took it out the next day and ate it.
STEP 7/14
Cut the onion into bite-size pieces.
STEP 8/14
Cut carrots into bite-size pieces.
STEP 9/14
Add the marinated meat to the pan.
STEP 10/14
If the meat turns white after it's slightly cooked
STEP 11/14
Add onions and carrots.
STEP 12/14
And then add the sauce
STEP 13/14
And stir-fry it. (Pork is cooked for a long time.
STEP 14/14
When it's almost done, just put in the sliced scallions and stir-fry it's done!!