Garlic sprout
It may be unfamiliar to make and eat vegetables with garlic stems, but if you mix them like this, the savory and clean taste is excellent. It tastes better if you make it with fresh garlic stems. Let's get started with garlic sprouts that are very simple and taste good.
6 serving
Within 30 minutes
미단님
Ingredients
  • a garlic stem
    2handful
  • Salt
    1/2spoon
  • Sesame oil
    3spoon
  • sesame salt
    enough
Cooking Steps
STEP 1/4
Prepare washed garlic stems and cut them into bite-size pieces.
STEP 2/4
Boil the water and blanch the garlic stems.
STEP 3/4
Drain in a strainer, do not wash in cold water, put it in a hot bowl, add salt, and mix well.
STEP 4/4
Next, add a lot of sesame oil and sesame salt. And just mix it well and it's done.
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