Garlic sprout
It may be unfamiliar to make and eat vegetables with garlic stems, but if you mix them like this, the savory and clean taste is excellent. It tastes better if you make it with fresh garlic stems. Let's get started with garlic sprouts that are very simple and taste good.
6 serving
Within 30 minutes
미단님
Ingredients
  • a garlic stem
    2handful
  • Salt
    1/2spoon
  • Sesame oil
    3spoon
  • sesame salt
    enough
Cooking Steps
STEP 1/4
Prepare washed garlic stems and cut them into bite-size pieces.
STEP 2/4
Boil the water and blanch the garlic stems.
STEP 3/4
Drain in a strainer, do not wash in cold water, put it in a hot bowl, add salt, and mix well.
STEP 4/4
Next, add a lot of sesame oil and sesame salt. And just mix it well and it's done.
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    Easy and simple japchae that reduces
    4.94(47)
  • 3
    Spicy bean sprout japchae
    4.79(127)
  • 4
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
chicken Recommended recipe
  • 1
    Garlic chicken, it's a charming taste
    5.00(54)
  • 2
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 3
    Making tandoori chicken
    5.00(6)
  • 4
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)