Making Hallabongcheong
She gave me Hallabong, saying that it's less commercial Make tea and eat it I made Hallabongcheong with the leftover from the kids
6 serving
Within 999 minutes
바니
Ingredients
  • Hanrabong
    10ea
  • Sugar
    12ladle
Cooking Steps
STEP 1/3
Peel and add one ladle of sugar per hallabong, add two more ladles, and mix with sugar.
STEP 2/3
Put it in a glass bottle~ Stir and mix the sugar that has sunk each time you eat it.
STEP 3/3
You can leave it in the refrigerator for about 3 days and drink it as tea in hot water, or you can drink it like an ade with carbonated water.
Prepare the container for the cheong by sterilizing it with hot water. When you put pickles or make jam, you must sterilize them with hot water. That way, you can protect your food from germs like fungus! After the hot water disinfection, you can dry it as it is.
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