How to cook plain chicken soup
I will make chicken soup as a health food that can be made with one chicken.
2 serving
Within 60 minutes
바니
Ingredients
  • Chicken meat
    1ea
  • leek
  • jujube
  • Ginseng
  • Garlic
  • onion
  • Salt
  • ground pepper
  • Sesame oil
Cooking Steps
STEP 1/6
First, peel the chicken. Since the skin is oily, it's better to peel off the skin if you want to boil a light beef bone soup. Wash the nude chicken once and boil the jujube, green onion, green onion roots, and ginseng in the water.
STEP 2/6
While boiling, prepare green onion and onion to make it easy to eat.
STEP 3/6
When the chicken boils, it boils over medium heat for a long time until it boils. If the broth is white, you can see it as cooked.
STEP 4/6
When the chicken is cooked, take it out and rinse it in cold water. That way, the goosebumps will taste chewy. Let's cool it down and separate the bones and the meat.
STEP 5/6
Put some salt, pepper, and sesame oil on the meat and season it well.
STEP 6/6
Put the meat, green onion, and onion into the boiled chicken soup and boil it. If you season it with salt, the chicken soup is complete.
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