Vegetable oyster sauce jjajang fried rice.
What do you cook when you have a lot of cold rice or vegetables at home vegetables? There's nothing else to think about. It's fried rice. I made fried rice because I have a lot of cold rice and vegetables at home. So-called vegetable oyster sauce jjajang fried rice. The ingredients are simple yet quite luxurious fried rice.
2 serving
Within 10 minutes
센
Ingredients
  • white rice
    2bowl
  • onion
    1/2ea
  • pepper
    1/2ea
  • Paprika
    1/2ea
  • Carrot
    1/2ea
  • leek
    1/2handful
  • grape seed oil
    1TS
  • Oyster sauce
    2TS
  • Black bean powder
    1TS
Cooking Steps
STEP 1/8
Chop up the vegetables in the house.
STEP 2/8
Heat the pan, add grape seed oil, and stir-fry the chopped vegetables over high heat.
STEP 3/8
Add the prepared cold rice and stir-fry it.
STEP 4/8
Stir-fry rice grains over high heat.
STEP 5/8
When the rice is fried, add oyster sauce.
STEP 6/8
Add jajang powder and mix. You can taste it and add more jajang powder or oyster sauce to your liking.
STEP 7/8
If oyster sauce and jajang powder mix well, add chopped chives at the end and finish.
STEP 8/8
Simple yet delicious vegetable oyster sauce jjajang fried rice is complete. It's savory and salty fried rice. A nice meal with leftover cold rice and vegetables has been completed. It has black bean powder and oyster sauce, so it's savory and salty and has a sweet taste because it has a lot of vegetables. I think it would be good to add fried eggs to your preference. It's much better than plain white fried rice.
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