Grilled Vienna sausage skewers
All you have to do is sew all the ingredients and bake them, so the cooking difficulty is beginner. It's a dish that makes you look good.
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • Vienna sausage
    10ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • leek
    2ea
  • King oyster mushroom
    1ea
  • canola oil
    1/2TS
  • Mustard
    little
  • Chili sauce
    little
Cooking Steps
STEP 1/7
Prepare commercial Vienna sausages (with animal pictures outside), green onions, mushrooms, paprika, etc.
STEP 2/7
I'm going to bake Vienna, so I'm going to cut it on the side where there's no animal painting. That way, it won't explode when you grill it.
STEP 3/7
According to the size of the Vienna sausage, cut only the white part of the green onion into the length, and cut paprika and saesongi mushrooms into squares.
STEP 4/7
Put them all on the skewers in order.
STEP 5/7
The point is to dip canola oil in a kitchen towel and use only a small amount. Or you can just grill it without oil.
STEP 6/7
Reduce the heat and cook it gently. The stainless steel skewers are hot at this time, so hold the stainless skewers with tongs and turn them upside down.
STEP 7/7
Grilled Vienna sausage skewers. That's enough for a cold beer.
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 3
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 4
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
Bulgogi Recommended recipe
  • 1
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Making Bulgogi with Ttukbaegi
    4.98(48)
  • 4
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)