Making pear honey tea
Here's how to make pear honey tea that goes well with the sweet pear, fragrant honey, and the pungent scent of whole pepper!
2 serving
Within 60 minutes
밥심은국력
Ingredients
  • ship
    1/2ea
  • Whole pepper
    30piece
  • Honey
    2TS
  • Water
    3cup
Cooking Steps
STEP 1/5
Prepare pears, honey, and pepper.
STEP 2/5
Sprinkle 1-2 tablespoons of baking soda on the stomach and scrub with both hands (even a little foam is felt). ) Rinse it three or four times in clear water. Baking soda is good for removing pesticides. Cleaning is especially important because it is used with the skin.
STEP 3/5
Remove the seeds from the pear, cut into cubes, and insert three or four whole peppers into each piece of pear. You have to put it a little deep with chopsticks so that the whole pepper doesn't come out well later.
STEP 4/5
Pour pears and 3 cups of water into a heat-resistant glass pot (it is recommended to use a swab or glass pot when boiling medicinal tea over a stainless steel pot).
STEP 5/5
When the water boils, lower the heat, close the lid, boil it for about 20 minutes, add 2 tablespoons of honey, and boil it for another 5 minutes.
White ingredients such as pear, balloon flower, and deodeok are good for your bronchial tubes and throat, so it's good to eat consistently In particular, pears are very effective in preventing colds.
Cooking review
5.00
score
  • jii*****
    score
    I made it, and it's sweet and warm because it's boiled well with red ginseng
    2017-06-08 18:36
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