Rice paper fried squid / Rice paper roll, mushroom fried food
Today's recipe is to use rice paper to make fried squid and fried mushrooms!!
0 serving
Within 30 minutes
JUN오빠
Ingredients
  • the body of a squid
    1ea
  • rice paper
  • King oyster mushroom
  • Spinach
    little
  • Cooking oil
  • Mustard
  • Chili sauce
Cooking Steps
STEP 1/19
First, I defrosted the squid!!
STEP 2/19
And don't use the legs of the squid. Just stretch out the body
STEP 3/19
I cut it up to the size of fried squid!!
STEP 4/19
And after preparing rice paper and hot water
STEP 5/19
Spread it out with hot water!!
STEP 6/19
Put the squid on top of it
STEP 7/19
After you fold the rice paper and the bottom a bit!!
STEP 8/19
Fold both sides!!
STEP 9/19
If you roll it up!! Fried squid is ready!!
STEP 10/19
Put cheese on top!! Roll, roll!!!
STEP 11/19
Ta-da! Like this, I rolled up the squid!!
STEP 12/19
This time, it's the mushroom's turn!!! Rather than just using saesongi mushrooms!!
STEP 13/19
Put in a bit of creme!! I rolled it up!!!
STEP 14/19
Ahhhhhhhhhhhhhhhhhhhhhhhh!! I'm going to make the long-awaited fried food!!
STEP 15/19
Raise the temperature of the oil!! Put in the squid first!!
STEP 16/19
It swells up in an instant!! You have to be careful because it might splatter here!! Fry it until it's golden!!
STEP 17/19
If you fry all the mushrooms deliciously, it's done!!
STEP 18/19
I'll set up a mushroom and a squid in a bowl
STEP 19/19
I thought it would be greasy if I just ate it!! Cut the spinach and put it on the bottom!! Sprinkle mustard and chili sauce on top
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