Tomato Kimchi Spaghetti is perfect for Koreans' tastes
Today is tomato and seaweed.I made kimchi spaghetti with chi. Tomato and kimchi go well together, so I thought I should make it together I made it and tried it, and it was more delicious than I thought.
1 serving
Within 60 minutes
밤곰이맘
Ingredients
  • If it's spaghetti
    80g
  • Kimchi
    100g
  • onion
    1/4ea
  • cherry tomato
  • Ham
  • Salt
  • Sugar
  • olive oil
  • tomato sauce
  • Parmesan cheese powder
Cooking Steps
STEP 1/10
You have to boil the noodles first. Put about 6 cups of water in a pot and add 1 spoonful of salt to boil the noodles.
STEP 2/10
When I eat alone, if I eat 80g, the amount This amount is 80g. If you're a guy, you'll have to grab a little more. I boiled it for 9 minutes. If you take it out and put olive oil on the noodles, it doesn't get soggy quickly
STEP 3/10
While the noodles were boiling, I cut the ingredients and prepared them. I used the sliced ham that was left after making a sandwich You can use bacon I prepared about 5 cherry tomatoes, less than half onions.
STEP 4/10
I put in 100g of kimchi. If you want to make the kimchi taste better, please add a little bit of kimchi soup. Our kimchi is a bit salty, so we didn't put in the soup.
STEP 5/10
Pour olive oil into the pan and stir-fry the onions slightly first.
STEP 6/10
Then, add kimchi and stir-fry it together. You have to stir-fry enough to make it's good Add a little sugar when frying.
STEP 7/10
When the onion and kimchi are fully cooked, I stir-fried them with ham and cherry tomatoes.
STEP 8/10
Add the tomato sauce.
I put in about 5 spoons with a lot
STEP 9/10
If you don't add water, it's a bit dry, so please add 1 ladle of boiled noodles.
STEP 10/10
Boil the soup a little bit, put it on a plate, and sprinkle a little bit of Parmesan cheese.^
Cooking review
5.00
score
  • 401*****
    score
    It's so good. If I make more kimchi, I think I'll make it often I think it'd be good to put pizza cheese on top and microwave it Thank you for the delicious recipe^^
    2018-03-23 20:51
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