A soft, crunchy macaroni crab salad
A soft, crunchy macaroni crab salad
0 serving
Within 0 minutes
밥심은국력
Ingredients
  • macaroni
    100g
  • Crab meat
    1pack
  • Cucumber
    1/2ea
  • Carrot
    1/3ea
  • Mayonnaise
    8TS
  • White pepper
    little
  • Seasoned salt
    little
Cooking Steps
STEP 1/10
You can buy macaroni and crab sticks at the big mart. You only need to prepare cucumbers and carrots. If you don't have the crab meat, you don't have to put it in.
STEP 2/10
I'm going to prepare 100g of macaroni. If you don't have a scale, use a paper cup.
STEP 3/10
A cup full of paper cups and a little rising from the bottom of the paper cup is 100g.
STEP 4/10
Boil 800ml (4 cups) of water and add half a teaspoon of salt. Add macaroni and boil for 10 minutes.
STEP 5/10
Place the boiled macaroni on a sieve, rinse it slightly under running water, and remove the water.
STEP 6/10
I'm going to take the crab sticks out.
STEP 7/10
Cut the cucumber in half and cut the seeds into v-shape. Cut the carrots in half and cut them into the same shape.
You can use it raw to enhance the crunchy taste or pickle it slightly depending on your preference.
STEP 8/10
Place the boiled macaroni in a large bowl and divide into 8 tablespoons of mayonnaise, not all at once. Mix macaroni and crab sticks first, then add cucumbers and carrots.
STEP 9/10
Season with a little white pepper and salt. It's the most obvious when you can taste it.
STEP 10/10
A macaroni flower salad with pretty colors is complete
When boiling macaroni, you need 4 cups of water + half a cup of salt.
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