How to make sweet and sour green vinegar salad
Green onions are in season from December to February. It is said that eating seasonal foods is a way to protect your health rather than 100 kinds of herbal tonics. From now on, enjoy the season of green onions and sweet and sour flavors.
2 serving
Within 15 minutes
BOBO
Ingredients
  • It's blue
    2mass
  • Radish
    little
  • leek
    little
  • Sugar
  • Vinegar
  • Salt
Cooking Steps
STEP 1/4
Put green onions in a strainer and thoroughly wash them under running water. Or you can wash it with a little bit of salt. I put it in a strainer, let the water drain, and washed it several times.
STEP 2/4
Slice the radish into thin slices and add salt 1, sugar 1, and vinegar 1 and pickle them.
STEP 3/4
Squeeze the clean green onions and cut them into bite-sized pieces. Rinse the pickled radish in water and squeeze them out. You have to season the green onions, so if you don't rinse the radish, it'll get salty when you season it with green onions. So I think it's better to rinse it in water, squeeze it, and season it again.
STEP 4/4
Add 1 tablespoon of sugar, 2/3 tablespoon of salt, and 2~3 tablespoon of vinegar and mix them!
Green onion is as coveted as its effectiveness. It is said that it is good for preventing osteoporosis because it is low in calories and rich in fiber, minerals, and calcium. The green onion in the ocean is rich in iodine, so it is good for anemia. It also has an excellent effect on periodontitis and detoxification, and is said to have a better antioxidant effect than other algae
Cooking review
3.50
score
  • 918*****
    score
    I think it's better to use liquid milk than salt
    2022-01-15 19:01
  • 706*****
    score
    It's a simple recipe
    2021-12-03 21:49
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